Recipe. Preheat oven to 350 degrees F. Add the garlic to the onion and sauté until fragrant. Add spices such as turmeric, salt, cumin, nutmeg, and cinnamon, and cook for 1 minute. Increase the heat, add the sliced vegetables, saute for an additional 9 minutes.
Garbanzo beans, also known as chickpeas, are a legume full of protein, fiber, and complex carbohydrates. A one-cup serving provides 10.7 grams of protein, 210 calories, 3.8 grams of fat, and 35 grams of carbs. You'll also get 9.6 grams of fiber. Chickpeas are nut-free, dairy-free, gluten-free, and egg-free.
Salmon Salad with Avocado and Sweet Grape Tomatoes. ANAKOPA // Getty Images. This salmon salad, which is featured in Fill Your Plate, Lose The Weight, has all the makings of a satisfying meal
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